
Terroir: A Sense of Place is the inaugural exhibition for an exciting new venue in Marin County at The Marin French Cheese Company. Originally a French term, the word terroir expresses the special characteristics that a specific landscape contributes to growing foods. For this exhibition, the definition has been co-opted to express the Sense of Place that these artists experience of nature.
For more information and directions, visit
http://artatthecheesefactory.blogspot.com/
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